Bonjour friends, I hope you liked yesterday’s post
. But let’s get back to food and the good stuff in life.
Thursday
There’s this fantastic vegetarian buffet-style restaurant in the train station of Berne called tibits. It’s actually by the owners of Hiltl (remember?). Their food is amazing and their buffet offers a great variety of dishes. However, for lunch on Thursday I decided to get the olive vegetables sandwich which was scrumptious.


Mmmm! All that arugula!
Thursday is actually our squash-day but two of my friends were busy with school stuff and I persuaded my friend Karin (yes an other Karin) to skip squash and have dinner instead. I didn’t really feel that great and wasn’t sure if I could spend 45 minutes running around in a room like an idiot
. We decided to go to an Italian restaurant where I continued my carb-party.

(Hey It was thanksgiving after all so I had to indulge a little
).
The picture really doesn’t do it justice. It was enormous and so tasty! I didn’t eat it all though. Obviously..
I truly have the best friends ever. Honestly, I have no idea how I deserve them! Anyway, Karin surprised me with this:

Gaaaah! She knows me so well! Thank you so much my dear Schlanklori!
I was almost dancing with joy! (Yes I know, it’s “only” a measuring cup but it made me so happy – food lovers understand..
).
Friday
For breakfast I decided to try the infamous PB&J with a twist of course. I used almond butter and blueberry jam. Why haven’t I tried that before?? It is so good!
I had it with some dried apricots, an orange and a camera-shy boiled egg

(insert enormous salad for lunch here)
Dinner was.. interesting. It didn’t turn out the way I wanted but it was good nevertheless.
Cauliflower zucchini casserole!
I first sautéed a head of cauliflower, one zucchini, 1/2 onion and one carrot in a little bit of olive oil for about 10 minutes

In the meantime I mixed 1/4 cup soy milk, one egg, half a ton nutmeg, salt and pepper.

I used a tiny casserole form because I was eating by myself
I transferred some veggies into the casserole form and poured the egg mixture over it.
Then I put it in the oven for about 20 minutes on 180°C (350°F)
Afterwards I topped everything with a little bit of parmesan and goat cheese

..And baked it for an other 10 minutes.


It was really good but too dry! I should steam the vegetables instead next time.
I then had some vegan chocolate mousse (had it in the freezer and thawed it). I love that hint of avocado, it goes really well with the cacao powder.

(Sorry, not the prettiest picture ever
)
Saturday (As known as: Today)
I bounced out of bed, did yoga and through my lame morning routine and made a green monster

(3 cups steamed kale, 2 tbsp dried goji berries, 1 tbsp almond butter, 1 cup soy milk, ice, 1 banana, squirt of agave)
I put it away after one sip because it was too thick and warm! So I mixed everything again with more ice and water and put it in a thermos cup. I will have it for lunch along with the leftover veggies from yesterday’s dinner.
Instead I had an orange, bread with vegan margarine & honey plus some goat cheese. Oh and an other camera-shy hardboiled egg.

And yep, I’m at work now but honestly don’t really have much to do. So I’ll probably spend the day doing stuff that has been a bit neglected (cleaning my desk, sorting files, books, etc…). Fun! (Or not..)
It’s almost embarrassing to say but I’ll go and see New Moon (again!) tomorrow with my mum. She called me on Thursday and said that if I’ll go and see New Moon again, I’d have to tell her when. Because she’s super flexible. And I half joked “what about Sunday?” and her response was “Perfect! I read that there’s a screening at 3pm!”. Haha. She planned it all (but obviously would deny it). She then asked me if Selina comes as well and I declined. Her answer was “Oh well, she can come with us when we’ll go and see it the 3rd time. Or the 4th. Or the 5th.”.
Love her.
I hope you’re all having a relaxing Saturday!