The World’s Most Simple Apricot Jam
Yeah I ain’t kiddin. –>Do you believe my fake southern accent? 
I’m obsessed with saying "shiiiiaaat" the True Blood way right now.
But seriously now: I am not kidding!
What I hate most about jams are the ingredients. Sure, there’s a huge amount of fruit in there which is, however, closely followed by tons of sugar and sometimes some other weird little ingredients.
But then again I didn’t find any semi-healthy recipes! (I’m still no fan of cooking with tons of sugar) Long story short: I simply made my own jam.
Give Me Bananas Apricot Jam!
Ingredients (for 2 medium-sized jars):
- (approximately) 600g of fresh apricots
- 150g agave
Directions:
Remove the pits and chop up the apricots.
Combine them with the agave in a medium pot.
Let the mixture cook on a low heat (just hot enough so it bubbles a bit) for 30-60 minutes, depending on how “chunky” you want the jam to be.
That’s all! You can go and dance a bit in between. Or maybe do some studying, if you must. 
I still have a shitboatload of apricots left so I will definitely make a second batch before I’ll leave.
Go and make this jam RIGHT NOW! You won’t regret it, I promise.
It also freezes well in case you won’t be able to gobble up that much jam by yourself.
Happy cooking!
Oh cool! I should make that it and put it in those pocket pie thingys.
I absolutely love jams, but I’ve yet to make my own. I don’t have any apricots lying around, but I have a lot of berries that need to be used up, so I may just end up making a blueberry jam instead. Thanks for the inspiration
Ooooh that looks good! I made an apricot coffee cake today and thought of you!