Jump!
I don’t know about your family but mine is pretty… strange.
When my sister and I still lived at home we often did spontaneous taekwon-do fights or yoga pose “battles” after dinner.
Yesterday, at my parent’s place, we tried out the sports modus on our new camera.
Don’t worry, our neighbours are used to such behaviour.
I’ve been absolutely loving our new camera. It makes food look so much better
.
I’m sure the boyfriend will miss it when I’ll take it with me to the states but hey, he gets to take it to Colombia in October and I won’t be able to use it for 3 months so I think it’s only fair that I steal it for 3 weeks.
My friend Christine is currently house-sitting her aunt’s place and they have a lovely apricot tree. I had to go and help her with those as they were ready to be eaten.
She sent me back home with a huge bag of fresh organic apricots.
I’m thinking about making agave sweetened jam, does anyone have a good recipe?
5 days until Seattle! And my to-do list is continuously growing!
No need to hyperventilate. Yet.
xoxoK



Oooo looks like someone is definitely having fun with their new camera
I couldn’t put mine down when I first got it, and I’m still pretty addicted to it. It does tend to make everything look better, and sometimes I look at the pictures of my meals and I’m like… did I really just eat that? Did it taste as good as it looks? Hehe.
Your pictures do in deed look fab x x
You are too cute!! Love the jumping photos!
I’ve been wanting to make Joy the Baker’s Apricot Crostata forever! It looks so good and easy!
Love the pics, how fun! And what a score on the apricots, sweet!
hahaha! action shots!!!! im guessing ur feeling happy-go-lucky? LOVE IT!
Great pictures!!! And I wish a could travel to USA too….. I dream of making a lot of yoga in San Francisco and buying those great mini-nutbutter-packets…. Seattle is great too my sister was there some month ago (and she didn´t bought any foodie stuff for me ….. sisters!!)
haha love the jumping pics- and my family is pretty strangeeee too
If you find a recipe for agave-sweeteend jamm please share!