And There Was Hummus!
While most people (at least my fellow Swiss citizens) are probably watching soccer right now I enjoy my time home alone with the Vanity Fair DVD. Historical films are so much fun to watch. The clothes are amazing and I’ve always been incredibly interested in history even though we had quite a few boring history teachers.
I went to an amazing yoga class after work and quickly fixed a dinner plate once I was home and showered 
Yes that brown little blob is hummus. Homemade hummus. HA!
Even though I occasionally go through phases of being incredibly addicted to hummus (ok.. it’s a phase that never really wears off) I don’t make homemade hummus that often. Which is kind of silly because it’s so easy (and cheap) to make.
I have to admit that I’m not a huge fan of canned chickpeas though. It takes no work at all to let dry ones soak in water overnight and then cook them for an hour.
I sometimes have the weird habit to put lunch together 10 minutes before I have to leave the house. And by putting lunch together I mean making hummus and stuffing it into a pita with some spinach.
Pretty, aye? I am the master of amazing lunches, I bet you are incredibly jealous of my skills.
In case you were wondering: I made the hummus with approximately a ton of chickpeas, 2 teaspoons of tahini, the juice of one whole lemon, some water and lots of spices such as paprika, garam masala and some good old s&p.
My lovely little goodies bag from London is still producing amazing goodies and I tried that Pack Tunch bar as an afternoon snack. Heavens, why don’t we have such amazing bars over here? It. Is. Unfair.
And now I shall continue watching Reese being vain.
Have a wonderful Friday night my friends!
I love pack tunch bars! x x
I made hummus a few days ago too! Except I use WAYYYY more tahini than that! Soo good!
I was one of those people around the world watching the World Cup haha
i love those little seedy nutty treats!!!! and especially the close up on it!!
i think chickpeas are fantastic in anything, but wraps and burgers especially!! looks awesome love <3
I’ve never made homemade hummus! I’m a horrible person; I know. I just found a brand I love and I’m afraid that I won’t get the same results if I try to make it at home… like the spices will be off or something. One of these days I’ll buckle down and just do it but… I just bought a new tub of hummus, so it’ll have to wait
mmm i LOVE me some home made hummus girl!! I LOVE HUMMUS! I could eat the entire batch! haha
Soccer is overhyped…especially in Hong Kong. haha the world cup is going to replace many fathers day celebrations here in HK.
What a wonderful dinner plate. I’m kinda like you when i do the recipe thing – approximations. muahahaah that makes food taste better and it’s way more fun!!
Jessss i wanna see your tattoo!! I love the pic of you and mom at the pool, it’s really adorable.
Hehe I don’t think that this comment was meant for this post
love hummus and homemade hummus is even better!
I had falafel yesterday, home made
And I make hummus too at home. Mostly because my country and fun foods don’t go together 
Btw, please check your mail
I’ve never seen a bar in that shape. I like it! Kind of reminds me of those homemade date balls everyone seems to be making.
I will (shamefully) admit that I’ve never cooked my own beans! Ok, well I tried once…I ended up cooking them for 4 hours because I thought they weren’t getting soft enough. And then I realized that the ones in the can are that soft because they’ve been sitting in that mystery fluid for a while lol
I think the pita looks good! I didn’t know uncanned chickpeas were that easy to cook because dry chickpeas are way cheaper.
Some of that food looks really quite interesting! I’m not sure if this counts, but i’m from Scotland and have not yet tried Haggis! xx