Archive for March, 2010

Failed.

Posted in Dinner, Snacks on March 30th, 2010 by Karin – 20 Comments

 

Yesterday I really wanted to run and go to yoga. But I simply couldn’t do it.

It’s not that I’m stressed out.. but I’m so overwhelmed. Literally every minute is planned out until I leave for Florence and it’s just so exhausting. I walk fast because I know that saves a few minutes. Sigh.

I know it’s my “fault” and I simply shouldn’t do that much. The only problem is that I like being busy because there are so many great things that I want to do. Anyway, I really don’t want to complain here :) .

Actually I only wanted to “explain” why I had time to cook a proper (and great) dinner. And since I skipped any sort of activity I decided to organize my DVDs and clean the living room a bit. ;)

A friend of mine gave me some pasta ages ago and I decided to try it for dinner.

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They always seemed too cute to cook ;)

I ended up making them with a bit of olive oil and garlic and I also added some carrots, broccoli, tomatoes and cherry tomatoes to the party. Simple and delish.

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Before I made dinner I got to work on some plantains. You know, as a lover of bananas (TWSS ;) ) it’s almost embarrassing to say that I’ve never tried plantains before!

But I was prepping snacks for our Italy trip and so I thought that making plantain chips would be fun.

So I bought some at the groceries store….

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…peeled them…

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…cut them into bite-size pieces…

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…added salt and 1 tsp of olive oil…

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…put them on trays…

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…and let my lame dehydrator do it’s job during the night…

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This morning I had a bite and spat it right out. God was that awful! It still tasted.. well so.. not ripe. Could anyone tell me what I did wrong?? ;) (Though I’m still hoping that they maybe –through some magic hand- got better during the day).

Oh boy, what a failure.

But I won’t give up. I will make perfect dehydrated plantains in the future. In the mean-time I think I’ll stick to dehydrating fruits or something like that ;) .

 

Ps: Of course I’ll take photos in Florence! I would never never NEVER forget my camera for such a precious trip *knock on wood* ;) .

 

Q: Have you ever made plantains?

Q2: What are your favourite snacks to pack for a trip? I think I always have some snacks on hand (I get cranky when I’m hungry ;) ) and my favourites are nuts, fruits, bars, rice cakes, baked goods… what else? Well, basically everything that doesn’t need to be refrigerated and that doesn’t go bad super quickly. ;)

Firenze.. Or was it Florence?

Posted in Lunch, Snacks, Sweets, Travelling on March 29th, 2010 by Karin – 19 Comments

 

Hey pals! I hope you’re all enjoying your Monday ;) . For some reason I don’t mind working today even though I only had a one-day weekend (again). I will have Friday-Monday off after all! Easter isn’t really that important to me but holidays are always welcome :) . I hinted it before but never actually told you about my Easter plans…

I’ll go to Firenze (Florence) in Italy!!

I’m really looking forward to it. I’m also excited to drink some lovely wine, hehe.

We’ll actually go by train which is so much easier since it always seems like every Swiss goes to Italy on Easter break which makes driving there by car absolutely insane. It “only” takes about 6 hours by train to get there (with a stop in Milano).

Here’s where we (Silvio and I) are going to stay:

Plus Camping Michelangelo

We both love camping but aren’t too fond of bringing a tent with us (since we’re going by train and have to carry everything) so this seems like the perfect solution. This camping place is actually a hostel though you sleep in tents. Good stuff, I can’t wait! It’s also on a hill so you can see the entire city. I hope it’s as good as it sounds.

I’ve also found a few vegetarian restaurants. However, Italy is very relaxing for vegetarians since there are tons of veggie options anyway.

 

I have a crazy load of things to do before I leave (it’s all fun stuff though ;) ) and I won’t blog there but will publish a few pre-written posts plus there’s something very exciting coming up so stay tuned (or you’ll regret it ;) ).

 

My mum is amazing and made me sushi yesterday! I thought I hated shiitake but I was wrong, hooray!

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This roll had cooked spinach, carrot and shiitake.

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‘twas lovely with a bit of shoyu.

 

And afterwards I couldn’t fight my sweet tooth anymore and had two figs stuffed with some sort of chocolate spread.

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Think of Nutella but organic and vegan. You could actually taste the hazelnut too ;)

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Someone should take that away from me or it will die very very soon.

 

I have a 3 miles run on my plan for today and I’m so not feeling it but I’ll go and lace up my running shoes anyway. Maybe the gorgeous weather will change my mood? Afterwards I’ll hit up the 7:45pm yoga class – I haven’t been to a yoga class in weeks! Who am I?? ;)

 

Q: Do you have Good Friday and Easter Monday off too? Any plans?

Kind Dinner

Posted in Breakfast, Dinner, Running on March 28th, 2010 by Karin – 15 Comments

Hey there!

I hope your Sunday has been nice! The time changed last night over here and it was pretty weird to lose an hour though it’ll be much worse tomorrow, I’m sure. I really enjoyed my day off though and was actually quite busy because I slept in (til 10am, which felt like 9am).

For some reason the only thing that I was craving for breakfast was fruit..

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After a quick lunch (recipe will follow :) ) I headed to my parent’s place to meet up with my dad for a run. We got dressed and then I realized that I forgot something very very important.

MY RUNNING SHOES!

Dang. I never forget them! My brain cells are slowly dying.

But we came up with plan b, drove to my place, collected my shoes (and my Garmin :) ) and went on a run in Bern. I was supposed to run 7 miles per training schedule but we ended up doing a bit more than 10 km. It was a great run though.

Afterwards we headed back to my parent’s casa where we did one hour of JIvamukti yoga. I usually prefer 1,5h jiva sessions but it was lovely anyway. It’s so much fun that my dad’s getting more and more into yoga.

 

My pa and I also whipped up quite a spread for dinner (was it father/daughter day??). All the recipes were from “The Kind Diet” (except for the salad).

We made:

A simple salad

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Quinoa with basil and pine nuts

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Arame with carrots and onions

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Cuban-style roasted sweet potatoes

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That was such an amazing dinner! Nothing really fit together (it seemed more like a “travel around the world” dinner) but that’s what made it really good.

Here’s what I thought of the recipes:

-The quinoa dish was good. I’ve made it before and already expected it to be lovely :)
-The arame dish reminded me of food that my mum used to make. People who aren’t much into sea weeds probably wouldn’t be such a huge fan.. ;)
-The sweet potato dish was a HUGE surprise! It was such an interesting combination of flavours that I’ve never tasted before. It blew me away and I’ll definitely serve it next time we’ll have guests. It was amazing.

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…and now I’ve got to run and go to my boyfriend’s place. It’s already 10:20pm and that time change is annoying me!

Please excuse the short post but I guess you’d all understand that I also want to spend some time with the boy ;) .

 

Q: Sweet potatoes. We all love them but how do you like them best? I think the recipe we tried tonight it my new favourite. I also like them with almond butter and cinnamon though.

Hot Dates

Posted in Breakfast, Lunch, Sweets on March 27th, 2010 by Karin – 16 Comments

 

Hello from the exciting wonderland called WORK! It’s a magical but scary place I can tell you. Good thing that I can take a break and blog.

Cheers for the comments on my “The Kind Life” review. You should all read it, veggie or not.

But now, let me introduce you to the very best thing after chocolate (and bananas and porridge and tea and almond butter and..): MY HOT DATE!

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Doesn’t it look like a piece of shit gorgeous? You know, I’ve always liked dates but I’ve never had them plain until just recently (aka one month ago)! I always have a crazy sweet tooth after lunch but one date always satisfies my sugar craving. I. am. hooked.

I also recently got my hands on some medjool dates. My wallet hates me already.

 

Leftover chili doesn’t really look that pretty either. Not with this angle:

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Nor with that:

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(but it’s still making me drool. Best. Chili. Ever.)

 

I gave my quinoa porridge a short break and moved to an other oldie but goodie this morning.

PB&J! (Or rather: Almond butter and agave sweetened fruit spread!).

Americans and their nut butters.. I never understood the hype until I tried it myself.

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Obligatory bananas and Darth Vader kept me company.

 

The organic food store is to me like Disneyland to a 9 year old Cinderella fan: Heaven on earth. So today –before work- I skipped through my personal paradise again (or something like that) and stumbled upon this gem:

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Wheatgrass juice!

 

Ok, most people probably wouldn’t refer to it as a gem.. Let’s check out the ingredients list:

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Now, who can read German or French?

Before you overuse Google translator, here it is: Organic wheatgrass juice (45%), organic green tea extract (water, organic green tea 0.1%), organic apple juice, organic agave syrup, organic lemon juice (3%), microalgae, spirulina (0.2%), stabiliser pectin.

Good aye?

 

Pretty too!

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Or not.

 

It did give me a boost though. I felt a tad bit tired this morning but I’m feeling muchos better now. Though I’ve got to admit that I can’t wait to go home. I’m meeting up with my parents after work and we’ll go and have dinner and see “Remember Me”. I like hanging out with my parents :) .

 

Have a wonderful weekend!

Ps: I finally made a blogroll! A recipes page will be up next :) .

 

Q: Any new and exciting health food store finds?

Book Review: The Kind Diet

Posted in books, reviews on March 26th, 2010 by Karin – 13 Comments

 

Ok I’ve got to admit it: I’m a bit sceptical when a celebrity writes a book. It seems to me that it’s yet an other way to cash in.

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When I first heard of “The Kind Diet” I was intrigued. I love vegetarian/vegan books after all and knew that Alicia Silverstone was a passionate vegan (she often ends up in PETA’s Sexiest Vegetarians list after all). The book ended up on my endless wish list. It wasn’t until I read Kim’s review that I wanted to order this book. Her review is really fantastic and basically covers everything there has to be said about the book (you should definitely go and read it) but I’ll give you a quick review anyway.

First though I’ve got to mention that I had to wait for my copy for quite a bit. I always seem to order books at my bookstore that they don’t seem to have in stock ;) . Funny enough I got to pick it up on Saturday which was actually after I (secretly) decided to focus more on a plant-based diet.

So the book has three parts, beginning with:

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First, Alicia introduces the reader to the kind diet and explains why she is a vegan and what she’s experienced on her way of becoming one. This was the first time I was pleasantly surprised. Her writing is so refreshing and “real” that it amazed me. It was also easily comprehensible why she became a vegan. After reading the introduction I was hooked. I couldn’t stop reading.

After the first part she writes about the “nasty foods”… namely meat, dairy (and eggs) and sugar. I was surprised to see that sugar made the list since it’s not something you’d usually find in a vegan book. The sugar chapter made clear that this simply wasn’t a vegan book but rather a book about being healthy. I think that some vegan books don’t focus enough on a healthy diet but somehow want to prove the world that you don’t have to feel deprived while being on a vegan diet (alas, eating “bad stuff” too). Maybe I haven’t read enough vegan books but I was thrilled with that fact. (I have read Skinny Bitch though and I’m clearly not referring to that book)

The following part is about “kind foods” – basically everything that you should eat. Alicia also writes about something that we veggies get asked a lot: “so where do you get your protein from??”. This part also touches all the subjects that someone would want to know about a healthy vegan diet (vegetables, grains, desserts and oh la la.. magic foods). Oh god, the umeboshi plum is apparently a magic food. (Damn! I’ve got to start liking it now..) :)

This part was very informative but I knew a lot of these facts already. However, it was nice to freshen everything up.

The final point of the first part is titled “Nutritional FAQ” which is a great Q&A about things that might worry people (calcium, vitamin B12, salt, omega 3…). It’s also something that might be interesting for meat eaters too because it’s a quick overview and not a 39842 pages long description of how people can make sure to get enough vitamin B12 without animal products.

 

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Now here comes the action. It encourages people who eat meat or who are vegetarians to “flirt” with the kind diet. There’s also a nice list of vegan products that come in handy (which we of course don’t have over here..).

The next step is becoming a vegan and all there is to do (like getting started, buying groceries, building a meal..) but it also mentions the importance of chewing (chew every mouthful for 30 times – who knew??) and that you should be kind to yourself if you “fail”. There’s a meal plan at the end of this part.

Next up we get introduced to the superhero diet which is basically an improved vegan diet which is loosely based on the macrobiotic diet (hence all the Japanese food ;) ). Alicia Silverstone really believes in it (and explains why) but also admits that she needs normal vegan days too. The part focuses a lot on the difference between the vegan and superhero diet and how you can make the transition. There’s a meal plan at the end as well.

The following parts are about various tips that might come in handy (for example: prepping food on Sundays, tools and equipments, stocking the kitchen, cooking tips, leftovers.. just to name a few). It also has some good tips about how to be on the kind diet while being away from home – meaning while travelling, eating out or being at a friend’s.

Almost at the end of the second part she mentions the importance of exercise (I loved that she kept it short. It was good that she pointed it out but this isn’t a fitness book).

She finishes the part with a reminder that we’re all activists and can do something to change the world.

 

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Ok, this gets an easy description: There are vegan recipes and there are superhero recipes. Both with their grains, proteins, salads, soups, desserts, breakfasts and teas recipes(plus some party food for the vegan diet). So far I’ve tried the cornbread and rustic pasta which I both really liked. My dad and I will cook dinner on Sunday night and whip up some recipes of this book (though I’m not sure which ones yet).

 

To sum it up: I immensely enjoyed reading this book (I got it on Saturday and finished it on Wednesday: That’s proof enough considering my busy schedule!). For some reasons we seem to be on some sort of same wave and I really like Alicia’s writing style. It’s witty, smart and full of true passion. No one who would read this book would think that Alicia wasn’t truly passionate about being kind to people, animals and the planet. What I also liked about “The Kind Diet” was that it clearly pointed out that she’s passionate about her vegan diet (duh) but also that she doesn’t judge people who eat meat, eggs or dairy. This seems like the perfect “teaching by example” book and doesn’t make you feel like you’re the worst person on earth if you aren’t vegan or don’t wear Birkenstocks. Some pamphlets or books seem to be a bit too extreme for me and do more damage than good (in my opinion) and “The Kind Diet” was far from being like that.

 

I think I’ve changed my opinion about actors who write books now.

 

Ps: Check out Alicia’s Homepage The Kind Life. There are also some recipes that are featured in the book!

Sorry, this review is pretty long, even though I thought I could keep things tight.. Yeah.. Not so much. ;) Sleep tight! I think I’ll grab a cornbread now as I haven’t had any dinner (had to work til 8:30pm) and wait for the boyfriend. :)

I Love Quinoa (And My Sister Too)

Posted in Breakfast, Running on March 25th, 2010 by Karin – 17 Comments

 

The other day I found something magical in the health food store..

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..and I knew that they had to star in a porridge.

 

Quinoa Porridge

  • 1/2 cup quinoa flakes
  • 1 cup rice milk
  • 1/2 cup water
  • rice syrup
  • topping of choice (I used hemp & flax seeds and almond butter – plus some granola)

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This almost made me dance yesterday and today. So FREAKING GOOOOOD!

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I shall never live without quinoa porridge again.

 

This is my new favourite breakfast. Tell me yours!

The last few days have been a bit hectic and today isn’t any different. I cancelled squash because I really have to run these 3 miles à la training plan and need to do some housework. But most importantly I want to spend some time with my darling sis. She came back home from Amsterdam last Sunday and I’ve hardly seen her ever since! This is really weird because we live together.. Anyway, tonight I just want to hang out with her and do some girlie stuff (aka maybe watch some O.C.?? hehee..). I miss my bestie! She’s the kindest and most adorable person I know. I wish you could all meet her; she’s truly amazing! (She also has the best taste in music – thanks to me – muahahahaha)

Do you have any siblings? Do you get along with them?

 

Speaking of being kind.. I will post a review of “The Kind Diet” by Alicia Silverstone tomorrow! Can’t believe that I already finished reading it (and I didn’t even have that much time!)

 

Race training update: I went on a 30 min tempo run yesterday with my boyfriend. HOLY CRAP! I almost died. You see, my boyf is 194cm (6’4”) tall and I’m a measly 165cm (5’5”). Needless to say that he has much longer legs. Plus he’s a boy and we all know that boys generally run faster than girls (we simply have more fat). I ended up looking like I was about to collapse and he like he just jogged a few meters. I had to protest and we agreed to change the schedule ( change the Wednesday & Tuesday runs). Good good.

Is it just me or do you get a crazy red head during hard workouts too?

Better go now. Hope your Thursday is treating you well! :)

 

Ps: It was super interesting to hear what you thought of labels and I really enjoyed reading about the different opinions. Thanks guys!

Please Put A Label On Your Forehead

Posted in Breakfast, Dinner on March 23rd, 2010 by Karin – 17 Comments

 

It was so good to hear what you thought about my last post. No matter if you eat meat or not, do what’s best for you. 
Well I won’t become a vegan but I just want to focus more on a plant based diet. I am sure that I’ll get all the nutrients that I need (I’ve never had any troubles at all so far – even with iron) and I feel happy. ;)

However, isn’t it stupid that we have to label ourselves all the time? You know, someone once told me about a guy and then that person mentioned “his girlfriend is a vegan”. Well, what does that tell us? (Or: What does that tell me? I don’t want to start talking of myself in plural – I’m no Gollum after all!) That he’s dating someone who’s a bit cuckoo? That she’s crazy about saving the environment? That maybe we could bond or something? Jeeez! Labels are stupid.

I get why people like to label other people though. I sometimes unconsciously do it too. It gives people security. Life is already confusing enough so why do we have to think of all the characteristics of a person if one word only would sum everything up perfectly? Just think about it.

Do you label people? (Honest answers please! ;) ).

But also: how would you label yourself? I guess I’d say that I’m: a vegetarian, sarcastic, UTTERLY smart & a bombshell. Or something like that.. You get the idea. ;)

 

On to.. today. First day of work this week. Now, before you start throwing stones at me and give me the nasty finger you’ve got to know that I have to work on Saturday too. So in the end it’s still 5 days of work. I – CAN’T – WAIT.

 

10 miles training update: Yesterday the boyfriend and I went on a 6+ miles run even though only 3 were on the schedule. We had to make up for Sunday’s lost run after all. However, today I skipped it because my legs were feeling really tight. And since I think it’s important to listen to your body (and have an excuse for being lazy) I decided to just let it be and go to pilates. It was a great class and I walked back home afterwards.

Last night I made the rustic pasta out of “The Kind Diet” (which is a great book btw.. I will post a full review when I’m done).

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Lots of cabbage. Lots of onions. Lots of love.

 

I stayed the night at Silvio’s and went back home this morning to pack some food (essential!) and have breakfast. I decided to try something completely new..

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Well not completely new but definitely not something that I have on a daily basis. I never liked savoury breakfasts but I was craving one like mad today.

I had a miso soup and two brown rice mochi.

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I will definitely have this for breakfast again :) .

 

After work I came back home ravenous and cooked some soba noodles, mixed it with sesame oil and shoyu and topped it with spinach, nori and sesame seeds (was I on a Japanese kick today? Must be the genes that manipulated me! ;) )

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I also had some tofu and a rice cake with almond butter and chocolate. Come on, such a tiny bowl could never satisfy me! ;)

 

Alright darlings, got to go to bed now. But before I really want to get in a nice and easy meditation session and read a bit more. I wish I could spend the entire night reading but unfortunately I live in real life and have to work tomorrow. Duh. Being a grownup sucks!

PS: speaking of being a grownup.. Today I realized that my birthday is in two weeks. 2 WEEKS! Holy cow, where did the time go?? But no, I don’t like celebrating my birthday. I love other people’s birthdays but not my own. I truly believe that we should all congratulate our mothers instead who went through all the pain. ;)

Plant-Based

Posted in Lunch, Sweets on March 22nd, 2010 by Karin – 24 Comments

In the past couple of weeks I’ve been thinking a lot about my diet. –Diet as in “my way of eating”. Without much rambling I’ve come to the decision that I’d like to eat mainly plant-based. However, I’m not ready to go completely vegan (yet). On one hand I believe that veganism is the kindest thing to do for this environment, which I really care about, but on the other hand I also wouldn’t want to offend some people if I’d turn down something they’ve especially made for me. Maybe I shouldn’t care about those people because “they simply don’t get it” but I hate being a burden to other people. Anyway, I’m still in some sort of a limbo but I just wanted to mention that since I’ll be making tons of vegan goodies from now on. :)

I talked to my boyfriend about it yesterday and he doesn’t really understand it but supports me nevertheless. Good stuff!

 

So, today has been GREAT (no surprise here ;) ). But it’s almost 5pm now and I’ve got to hurry because I’ll meet up with the boy at 5:15pm.. Woooo.

Have I ever mentioned that I love days off? If not: I LOVE days off!

 

They mean that I can spend the entire day in the kitchen! :)

First I made a batch of cooked black beans.

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Afterwards I made “The Kind Diet”’s Cornbread. It turned out a bit dark because I used black molasses :) .

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After some groceries shopping at my favourite organic food store (where I dropped an ungodly amount of $$) I came back home and made ED&BV’s Sweet Potato Lentil Chili.

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OH GOD! Was that good!!! Seriously, go and make this asap!

I’m so happy that I have tons and tons of leftovers :) .

 

I served it with a lime wedge, 1/4 avocado and a piece of cornbread.

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After some blog and book reading I prepared some food for tonight’s dinner and tomorrow’s lunch. All while nibbling on some bread with AB and strawberry spread.

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I ended up making a sandwich with tons of spinach and a sprouts pattie.

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And now I’ve got to run. Sorry, I’ll post less rushed posts soon but I kind of forgot the time and should really hurry now..

 

Are you a vegan or have you ever flirted with veganism? Thoughts? (Or do you think that vegans are completely nuts?)

Butterflies On The Parliament

Posted in Breakfast, Dinner, Eating Out on March 21st, 2010 by Karin – 13 Comments

 

Hey guys! Check out how I’m currently blogging:

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Yep! With an external keyboard :) . Since my laptop’s keyboard is broken it has been kind of  impossible to use the PC… Anyway, it’s been a while (sorry!) so let’s dive right into it with a recap, shall we?

On Friday met up with my aunt and uncle and a bunch of their friends for the Museum’s night. Every year the museums of Bern are open one night long (well technically only until 2am..) and it’s a rather big and fun event. I love that all sorts of people go to the museums, even if they might usually not be very interested in them.

The Parliament looked amusing too:

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(The butterfly is the logo of the museum’s night).

 

It was such a crazy and amazing night and I got back home at 2:30am or so. Saturday’s breakfast was stellar and was given to me by the freezer gods.

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Defrosted and toasted pancakes = love.

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For some reason I thought that it was really smart to pick up a ton of ordered books, as well as a few kilos of flour and some other groceries. My arm was screaming at me. Screaming!

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I made plans to go to my friend Simone’s place for some US-trip planning, pizza and a film. I promised to bring some muffins.

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Greeeen muffins to be exact (would have been good for St. Paddy’s Day too :) ).

I made the matcha muffins out of Vegan Cupcakes Take Over The World.

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When I had an hour left until I “had” to be at Simone’s place I realized that she didn’t like green tea. LE SHOCK! So I came up with a backup plan and made blogland’s most famous cookies: Super Charge Me Cookies by ED&BV.

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Well she ended up liking the muffins too but we all know that there are never enough sweets in this world. :)

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Today we went and saw the Blue Man Group in Zurich! It was my Christmas gift for my boyfriend and it was a fantastic show. Since we were in Zurich we had to go to Hiltl for dinner :) .

I had an artichokes dish with couscous which caused a flavourful party in my mouth.

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And now I’m back home, blogging with styyyyle! ;)

What have you been up to this weekend? Have you tried any fun new recipes?

I have tomorrow off which is exactly what I need (for domestic fun; cleaning, cooking great food and running).

 

Week 1 of Race Training:

Going good, except for today. We skipped today’s run because we were lazy because we had no time. We will make up for the lost run tomorrow though so it’s ok.

 

I will write about something that I’ve been thinking about a lot tomorrow so stay tuned! ;) Well I’ve got to go and read some blogs now, oh it’s so lovely to blog from home!! :)

Glorious Oats

Posted in Breakfast, Snacks on March 19th, 2010 by Karin – 17 Comments

 

Today I had to overview and exam (with isn’t really as fancy as it sounds) and I had 2 hours of nothingness to do (except for staring at my hands). So I continued reading Muriel Barbery’s “The Elegance of the Hedgehog”. I couldn’t get into it at the beginning because I thought that it was too.. sophisticated (?) pseudo-intellectual (??). However, I realized that it was quite a gem and it’s beautifully written.
I usually like books that are simple but with a strong message (like my favourite book: Mark Haddon’s “The Curious Incident of the Dog in the Night-Time”).

What is your favourite book?

 

Moving on to food.. (Sorry, I sometimes get caught up with books ;) ).

 

I made the most creamy bowl of oats for breakfast today…

 

Back to the Basics Porridge

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The porridge:

  • 1/2 cup old fashioned oats
  • 1 cup soy milk
  • 1/2 cup water
  • 1 sliced banana
  • drizzle of agave

The toppings:

  • 2 tsp flax seeds
  • 2 tsp hemp seeds
  • 2 tsp almond butter
  • a little bit of pecan granola

 

I truly forgot how creamy porridge gets when I add soy milk. This was such a delight.

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It was one of those mornings where everything felt right. The birds were singing, it was supposed to reach 15°C (59°F) and I just finished an amazing 1 hr vinyasa yoga session. Don’t you love feeling like everything’s how it’s supposed to be? Sure, there are still too many things on my plate but I felt like that didn’t matter much.

 

What made my morning even better was that I still had some time (20 minutes to be exact) before I had to leave for work and so I decided to make some protein bars. They are based on Averie’s but I made my alternations again.

Here’s what I needed for today’s batch:

 

Frozen Heart Protein Bars

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Makes 10 bars

  • 1 1/2 cup oats
  • 1/2 cup shredded coconut
  • 1/2 cup raisins
  • 1/3 (and an additional tbsp or so) maple syrup
  • 1/2 almond butter
  • 2 big scoops chocolate whey protein powder
  • 2 tbsp flax seeds
  • 2 tbsp hemp seeds
  • 2 tsp cinnamon
  • 1 tsp vanilla bourbon extract

Mix, spread and freeeeeeeze!! (+ cut and wrap) ;)

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SNB13718

 

Got to run now! Talk to you sooooon & have a great Friday!