Running Polenta
Posted in Breakfast, Dinner, Running on January 30th, 2010 by Karin – 12 CommentsPolenta and I are back in love again. I used to make a polenta based ayurveda breakfast all the time a few years ago or so (I go through stages of favourite breakfasts… writing this reminds me that I have to make this breakfast again soon..
) but then things got a bit difficult. Polenta that bitch started to really hate me.
Anyway, yesterday we rekindled again. My secret bloggie twin, Karla, wrote about Italian eggs over polenta yesterday which was great because I had some leftover tomato sauce that I had to use.
(I forgot to stir in the spinach. Sigh. but it was good nevertheless)
And then I headed to the cinema. LOVED the film by the way.
+ Afterwards we went out for a couple of beers. Yay! It was a good night.
So I’ve got to tell you all about my news…
…which aren’t really that exciting to be honest.
My boyfriend and I worked on a training plan on Wednesday because we want to run the Grand Prix of Bern together! It’s a 10 miles race all around Bern and the course is so pretty but full of hills. Sigh. But to be honest I’m super hyped because last year I ran the race by myself and it’s so great to know that someone else is running it “with” me. My dad also agreed to join us which is fabulous!
I’ve never given much thought to races until last year. I was always the leisurely runner. And then I started reading food/health blogs and wanted to know what the buzz was all about. So I signed up for a 10 miles race even though I’ve only ran this far ONCE in my life. Needless to say that I wasn’t very well prepared but I still managed to knock it out in 1 hour 39 minutes. This year I want to improve my time of course.
Even though these races were emotionally and physically the most interesting experiences I’ve ever had, I’m not addicted to races and would never consider myself a runner. Yeah, now you probably think “oh no.. an other blogger who runs races!” and you’re definitely right. But I just do that for myself. I’m also thinking about running a half marathon in summer but I’m not sure about that yet. Maybe I can persuade my dad to join me because he told me the other day that he’d like to run a marathon again.
Ok, that was a lot rant but I might talk a little bit more about running on here so I need to give you a warning of sorts
. Yes I know that there are tons of bloggers who run and write about it all the time so I think that yet an other blog about running isn’t needed. Therefore don’t fret: I’ll limit myself.
With that being said…
I woke up today and craved one thing. PANCAKES!
I made some super simple, yet super delicious, vegan banana pancakes.
After a quick 2 miles run with my sister I decided to make some vegan banana muffins (am I on a “vegan+banana+everything” trip?). The recipe can be found on Gelareh’s blog. Her muffins looked so amazing – I just had to make them. I used whole wheat flour instead of white rice flour and completely forgot about the walnuts, raisins, cinnamon, nutmeg and vanilla extract (oops) but they turned out just fine.
In fact I already had three of them. They’re so good I couldn’t stop eating!
I also whipped up a recipe of my own which I will post tomorrow. It’s a good one.
I’m heading over to Silvio’s place in 10 minutes – we’ll make teriyaki stir-fry for dinner and then I’ll go back home because he wants to go out and I don’t.
I have so many great things planned for tomorrow and have to get up early.
Q: What’s your favourite thing to bake? I’m a muffins and cupcakes girl all the way. Well basically it’s because I hate making food for other people that I haven’t tried before. And eating a muffin isn’t as suspicious as trying a slice of a cake.


